Grocery shelves are crowded with a head-spinning array of options. So we collected 14 varieties, including the top-selling brands in the United States and popular grocery store private labels, to determine which was the superior chip. (In the interest of keeping things simple and uniform, we omitted any flavored varieties.) We ranked them on texture (how crunchy are they? are they sturdy enough to stand up to your famous seven-layer dip?), salt balance (too much? too faint?) and overall flavor, for a combined score of 20 possible points. With seven tasters, the best possible overall score was 140.
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