Thursday, November 26, 2009

The Bird: Ready For The Oven!


2 comments:

  1. Anonymous10:33 AM

    Better Tuck your wings ;-)

    Mike B

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  2. Rick Whitten10:42 AM

    I cover the bird with foil for the majority of the cooking time. I only remove it at the very end for the browning process. So, no dry wings.

    ReplyDelete