Sunday, December 21, 2014

Time To Smoke A Beef Chuck Cross Rib Roast!

After 2 days of continuous rain I decided that smoking a roast sounded good.
1.25 inches of rain in the last 36 hours is really unusual for Kuna!
Using a great recipie from I begin the process.

A great idea!  sprinkle all of the goodies you want ON the roast across your cutting board...

Roll your roast coated in Virgin Olive Oil around on the board...

The attractive sleeveless vest is know around the Whitten home as my "Smoking Jacket."

And you have a perfectly coated piece of meat.

225 degrees in the smoker, fat side up.

Still has about 5 more hours to go.

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