World’s Stinkiest Fruit Is Fermented Into Wine

There is a popular expression to describe the durian’s creamy yellow flesh: it tastes like heaven but smells like hell. Known as the king of fruits, the spiky delicacy has such a pungent smell that it is often barred from public places. But it boasts a loyal legion of fans who can consume the creamy yellow flesh by itself or in candy, pancakes or chips. There will soon be another option: wine.